Makes 2 to 3 servings.
- Sea salt, for rim
- 1 1/2 cup of ice
- 1 oz of triple sec or Cointreau Liqueur
- 1/2 cup of Organic Silver Tequila
- 4 oz of fresh-squeezed lime juice
- 2 oz of Agave Syrup
- Lime slice, for garnishing
Rim the glass with sea salt. Blend all ingredients in a blender or Margarita specialized blender (do not let ice become puree). Strain directly into glass and garnish it with a lime slice.