Makes 2 to 3 servings.


  • Sea salt, for rim
  • 1 1/2 cup of ice
  • 1 oz of triple sec or Cointreau Liqueur
  • 1/2 cup of Organic Silver Tequila
  • 4 oz of fresh-squeezed lime juice
  • 2 oz of Agave Syrup
  • Lime slice, for garnishing


Rim the glass with sea salt. Blend all ingredients in a blender or Margarita specialized blender (do not let ice become puree). Strain directly into glass and garnish it with a lime slice.


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