Makes 2 to 3 servings


  • Red pepper powder, for rim
  • 1/2 cup of ice of organic
  • 1 oz of triple sec or Cointreau liqueur
  • 1/2 cup of natural fresh mango slices (frozen if fresh isn’t available)
  • 2/3 cup of natural mango nectar
  • 1/2 cup of Organic Silver Tequila
  • 2 to 3 tbsp. of natural lime juice
  • 1 complete chipotle pepper, from can
  • Lime slice, for garnishing
  • 1 oz of Agave syrup


Rim the glass with red pepper powder. Blend all ingredients in a blender or Margarita specialized blender (do not let ice become puree). Strain directly into glass and garnish it with a lime slice.

Enjoy a fine organic mango chipotle margarita. Salud!


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